Bon Vivant Moi's Italian Cheese Cake
BonVivantMoi's Italian Cheese Cake
Pie Crust Recipe
2 T. Shortening
1/4 c. Sugar
1 Egg
3/4 c. Flour
1 tsp. Baking Powder
Cream Shortening, Sugar, and Egg. Sift in Flour and Baking Powder. Mix well and Knead.
Refrigerate 15 min before rolling out and baking at 375 degrees F for 5-7 minutes until set. Let cool completely. Before filling.
Graham Cracker Crust Recipe
1 1/2 c. Ground Graham Cracker Crumbs
1/3 c. Sugar
6 T. Melted Butter
Mix together well and press into 9 in. pie pan. Bake at 375 degrees F for 7 min. Let cool completely before filling.
Filling
8 oz. Cream Cheese
8 oz. Marscapone
3/4 c. Sugar
1 Vanilla Bean (Split and Seeded)
Pinch Italian Sea Salt
1/2 tsp. Organic Volcano Italian Lemon Juice
1/8 c. Heavy Cream
1/8 c. Sour Cream
Cream together all ingredients with whip attachment until smooth. Poor into cooled pie or crust shell. Bake in a water bath at 325 degrees F for 1 hour. Leave in oven turned off for 1 hour. After that let cool to room temperature. Then refrigerate 4 hours covered. Then serve with your favorite garnish.
Garnish Ideas
Chantilly Cream
Flavored Whipped Cream.
Fruit Sauce
Fresh Mint
Fresh Fruit
In : Recipe