3 Pepper/Wheat Gluten Enchiladas w/ a Black Bean Sour Cream Sauce

* Note this recipe is based off of Wheat Gluten and does contain Dairy Products *

Wheat Gluten

1 c. Vital Wheat Gluten

1 c. Vegetable Stock (Room Temperature/Cold)

Wheat Gluten Cooking Broth

2 1/2 c. Water

1 package Sazon Goya con Cilantro y Achiote Seasoning

2 T. Your Favorite Hot sauce

3 T. Extra Virgin Olive Oil

Put  Water, Seasoning and Hot Sauce in large saute pan, place on medium heat to bring to a simmer. Set aside...

Chile and Guava Mussels

16 Mussels or approx. 1 lb.

1 12 oz. Can Guava Nectar

1 c. White Wine

1 Medium Shallot

2  Small Dried Red Chiles

1 Dried Guajillo Chile

3 Cloves of Garlic (Smashed down by flat side of knife)

1/2 tsp Kosher Salt

4 oz. Extra Virgin Olive Oil

1 tsp Fresh Parsley Chopped

3 Tbsp Butter

In a colander rinse the mussels under cold water making sure that all of the beards are removed and that none of them are damaged or are open and can’t be used. Keep chilled until ready...

Roasted Portobello Mushrooms, Asparagus with a Poached Egg and Warm Tomato Vinaigrette

Ingredients

2 Portobellos

10 Asparagus Stalks

14 Cherry Tomatoes (Cut in Half)

2 Eggs

3-4 Tbsp Extra Virgin Olive Oil

Salt and Pepper to taste

Pre-heat Oven to 400 Degrees F

In a large bowl coat Portobellos and Asparagus with 3-4 Tbsp of Extra Virgin Olive Oil and salt and pepper, place on a baking sheet lined with parchment or silpat cap side up, place in oven. After 5 min add the Asparagus. When Aspara...

Summer Time Gazpacho

2 15 oz. Cans Tomatoes

1 Red Pepper (cleaned and seeded)

1 Green Pepper (cleaned and seeded)

2 Cucumbers (peeled and seeded)

1/2 Yellow Onion (peeled)

4 Cloves Fresh Garlic

2 T. Extra Virgin Olive Oil

2T. Red Wine Vinegar

2 T. Lemon Juice

1 T. Fresh Parsley

1 1/2 t. Fresh Cilantro

S&P TT

Place all ingredients in food processor. Combine until mixture is smooth in texture and there are no large chunks.  Serve Chilled.

Garnish Ideas:

Cucumber slices

Parsley Sprigs

Fresh ...

Organic Spinach and White Bean Risotto

* Note Recipe can be substituted with non-organic ingredients*

Ingredients

6 c.  Organic Vegetable Stock

1 1/2 c. Organic Aborio Rice

3 T.  Organic Extra Virgin Olive Oil

2      Organic Shallots Diced (small)

2 T.  Organic Fresh Garlic

1/2 c. Dry White Wine

1/3 c. Freshly Grated Parmesan Cheese

1/3 c. Organic Heavy Cream

1 16 oz. Can Organic White Beans (Drained)

1 lb Bag Fresh Organic Spinach

S&P to taste

Instructions:

1. Bring stock to a simmer.

...

Spinach and Tomato Tart

Tart Shell

2 oz. Fresh Spinach

5 T. Shortening

2 T. Extra Virgin Olive Oil

1 T. White Balsamic Vinegar

1/3 c. Parmesan Cheese

1 c. All Purpose Flour

1/2 tsp. Salt

5 T. Ice Water

In food processor combine spinach, shortening, parmesan cheese, flour, and salt. Blend until spinach has been chopped finely and pea size pieces have formed. Add Vinegar, olive oil, and water blend until dough ball forms. Remove rap in plastic wrap and refrigerate 15-20 min. Divide dough int...