Kitchen Sink Oatmeal Cream Pies

Yield: 8 Pies (16 1 oz. cookies)

1 Stick Butter (Softened)

2/3 c. Brown Sugar (Packed)

1 Egg

1/2 tsp. Vanilla Extract

1/2 tsp. Salt

3/4 c. Flour

1/2 tsp. Cinnamon

1/2 tsp. Baking Soda

1 1/2 c. Rolled Oats

3/4 c. Dried Cranberries

1/2 c/ Chopped Almonds

1/2 c. Shredded Coconut (Sweetened)

Cream together butter, brown sugar, vanilla, salt, cinnamon. Add egg and cream. In separate bowl add flour, baking soda, rolled oats, dried cranberries, chopped ...

Oranges and Cream Tart

Filling

8 oz. Cream Cheese

1 can (14 oz) Sweetened Condensed Milk

1/3 c. Lemon Juice

1/2 tsp Vanilla Extract

Zest of 2 Oranges. 

Combine all ingredients and whip until combined and smooth. Poor mixture into the cooled tart shell and smooth off the top, tap lightly to eliminate any air bubbles. Refrigerate for approx. 2 hours until set. 

Tart Shell

3 oz. Cold Butt...