Oranges and Cream Tart

Filling

8 oz. Cream Cheese

1 can (14 oz) Sweetened Condensed Milk

1/3 c. Lemon Juice

1/2 tsp Vanilla Extract

Zest of 2 Oranges. 

Combine all ingredients and whip until combined and smooth. Poor mixture into the cooled tart shell and smooth off the top, tap lightly to eliminate any air bubbles. Refrigerate for approx. 2 hours until set. 

Tart Shell

3 oz. Cold Butt...