Spinach and Tomato Tart

Tart Shell

2 oz. Fresh Spinach

5 T. Shortening

2 T. Extra Virgin Olive Oil

1 T. White Balsamic Vinegar

1/3 c. Parmesan Cheese

1 c. All Purpose Flour

1/2 tsp. Salt

5 T. Ice Water

In food processor combine spinach, shortening, parmesan cheese, flour, and salt. Blend until spinach has been chopped finely and pea size pieces have formed. Add Vinegar, olive oil, and water blend until dough ball forms. Remove rap in plastic wrap and refrigerate 15-20 min. Divide dough int...