3 Pepper/Wheat Gluten Enchiladas w/ a Black Bean Sour Cream Sauce

* Note this recipe is based off of Wheat Gluten and does contain Dairy Products *

Wheat Gluten

1 c. Vital Wheat Gluten

1 c. Vegetable Stock (Room Temperature/Cold)

Wheat Gluten Cooking Broth

2 1/2 c. Water

1 package Sazon Goya con Cilantro y Achiote Seasoning

2 T. Your Favorite Hot sauce

3 T. Extra Virgin Olive Oil

Put  Water, Seasoning and Hot Sauce in large saute pan, place on medium heat to bring to a simmer. Set aside...

Roasted Portobello Mushrooms, Asparagus with a Poached Egg and Warm Tomato Vinaigrette

Ingredients

2 Portobellos

10 Asparagus Stalks

14 Cherry Tomatoes (Cut in Half)

2 Eggs

3-4 Tbsp Extra Virgin Olive Oil

Salt and Pepper to taste

Pre-heat Oven to 400 Degrees F

In a large bowl coat Portobellos and Asparagus with 3-4 Tbsp of Extra Virgin Olive Oil and salt and pepper, place on a baking sheet lined with parchment or silpat cap side up, place in oven. After 5 min add the Asparagus. When Aspara...

Organic Spinach and White Bean Risotto

* Note Recipe can be substituted with non-organic ingredients*

Ingredients

6 c.  Organic Vegetable Stock

1 1/2 c. Organic Aborio Rice

3 T.  Organic Extra Virgin Olive Oil

2      Organic Shallots Diced (small)

2 T.  Organic Fresh Garlic

1/2 c. Dry White Wine

1/3 c. Freshly Grated Parmesan Cheese

1/3 c. Organic Heavy Cream

1 16 oz. Can Organic White Beans (Drained)

1 lb Bag Fresh Organic Spinach

S&P to taste

Instructions:

1. Bring stock to a simmer.

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