Summer Time Gazpacho

2 15 oz. Cans Tomatoes

1 Red Pepper (cleaned and seeded)

1 Green Pepper (cleaned and seeded)

2 Cucumbers (peeled and seeded)

1/2 Yellow Onion (peeled)

4 Cloves Fresh Garlic

2 T. Extra Virgin Olive Oil

2T. Red Wine Vinegar

2 T. Lemon Juice

1 T. Fresh Parsley

1 1/2 t. Fresh Cilantro

S&P TT

Place all ingredients in food processor. Combine until mixture is smooth in texture and there are no large chunks.  Serve Chilled.

Garnish Ideas:

Cucumber slices

Parsley Sprigs

Fresh ...